Foamy jam and how to remove it
While making a batch of fig jam this morning, I had a strange crossover between my love of making food and my love of drinking really good beer. I have seen people dealing with an excessively foamy...
View ArticleBoiling Water Bath Canning – basic principles
This article should serve as a handy reference point for anyone who is unsure how to can by using the Boiling Water Bath, or Hot Water Bath, method. You might want to have a read of my article on setup...
View ArticlePressure Canning – basic principles
If you want to know how to preserve food by pressure canning, this article is what you need. You may want to check out my boiling water bath article as well. First, what foods must you pressure can?...
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